The Clarity Kitchen

Welcome to the Clarity Kitchen Loves

Featuring Spinach Parmesan Quiche

🥧 Clarity Kitchen Collection™: Spinach Parmesan Quiche

Issue No. 1 – January 2026

Theme: Grounding, Nourishment, and the Sacred Return

✨ From the Oven of CSJ

You don’t need a crystal ball to know when your body is craving comfort.

Sometimes, clarity isn’t about answers — it’s about eating something warm, breathing slowly, and letting your nervous system know you’re safe.

🥄 Spinach Parmesan Quiche

(CSJ Version – Gut-Friendly)

Ingredients:

1 unbaked pie shell (gluten-free or regular)

1–1½ cups baby spinach (fresh or thawed from frozen)

3 eggs

¾ cup heavy whipping cream

½–¾ cup grated Parmesan cheese (to taste)

Salt + cracked pepper

Optional: pinch of thyme or nutmeg

Instructions:

1. Preheat oven to 375°F (190°C).

2. Line your pie shell and gently press down the edges.

3. Sauté spinach just until wilted, or pat dry if thawed.

4. In a bowl, whisk eggs, cream, cheese, salt, and pepper.

5. Add spinach to the mix (or layer it in the crust first).

6. Pour mixture into shell.

7. Bake for 30–40 minutes until golden and firm in center.

8. Cool slightly. Serve warm with lemon tea and a deep breath.

🕯️ Optional Pairing:

While it bakes, light an affirmation candle, pull a rune, or draw a card. Let this be a ritual of nourishment — not just for your body, but for your spirit.

💌 Want More Like This?

Subscribe to my monthly email, Notes from the Clarity Room, for recipes, rituals, and real-world psychic tools. You’ll also get access to new freebies, blog posts, and behind-the-scenes glimpses of my journey.

-