Beer Boiled Kielbasa

Beer-Boiled Kielbasa with Fried Sauerkraut and Onions

This is not a delicate recipe.

This is a July recipe.

Bold, easy, satisfying, and perfect for cookouts, backyard dinners, or any day when you want food with a little attitude.

The beer-boiled kielbasa brings the depth.

The fried sauerkraut and onions bring the bite.

And if you keep it warm in a crockpot, you’ve got something that works for a crowd without turning your kitchen into a hostage scene.

Ingredients

Vegetable Oil

Onions

Sauerkraut

Kielbasa

Beer

Black pepper

Cut Kielbasa into pieces place them in a large pot add beer and boil until done

In a large Skillet add vegetable oil and fry the onions and sauerkraut until golden brown

Season with black pepper

Add the sauerkraut and onions into a crockpot or serving dish

then add the drained Kielbasa

Serve and enjoy